I love home cooking and this is the type of food my family likes to eats. Greens aren't for everyone, especially my son but I bet everyone in the family would eat greens made the way my hubby makes them - that recipe will be coming up in another post.
If anyone is interested in knowing my recipe for these veggies just let me know. I can tell you that there weren't any leftovers!
All you need is 40 minutes from start to finish for everything if you're pretty good at multi-tasking and are hungry. Enjoy!
1) Rinse off pork chops.
2) Marinate in olive oil, fresh garlic, paprika, seasoning salt, and rice vinegar.
3) Pan Fry in olive oil (I like using a cast iron skillet).
* Note: Cooking time varies depending on the cut and thickness - pork must be cooked to 160°F.
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| Rinse and Marinate Marinate with white wine vinegar. Rub: seasoning salt, chopped garlic, paprika,
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