Preheat Oven: 400F
Prep Time: 20 Minutes
Bake Time: 20 Minutes
Ingredients:
Publix Ready Dough (In Bakery Section) - 1 package
Butter
Organic Minced Garlic - 2 tsp. or 2 cloves minced
Classico (Traditional Sweet Basil) Sauce - Half a Jar
Shredded Mozzarella Cheese - 8 - 12 oz.
Sliced Pepperoni - 8 ounces (delete if you are vegan/veg)
Chopped Onion - 1/2 cup
Fresh Sliced Mushrooms - To Taste
Fresh Spinach - 2 cups
Fresh Basil - 8 leaves (Preferred for better flavor)
Fresh Whole Vine Ripe Tomato - Sliced/Chopped
Garlic Powder
Roll out dough on a lightly floured surface. Place on lightly greased pan. Spread small amount of butter on dough then disperse the organic garlic over the dough. Next, spread Classico sauce, Mozzarella Cheese, Sliced Pepperoni, onion, mushroom, spinach, basil, tomato, and lastly sprinkle garlic powder over the pizza. Now you are ready to begin baking! Remember, you can always add or delete any of the toppings of your preference or even add more to your taste pallet.
The Classico sauce is excellent though and they also have a Spinach Florentine that is excellent if you want to not use fresh spinach. The dough should be crisp after 20 - 25 minutes depending on your altitude and oven settings. Remember, all stoves don't cook equally!!
Take your pizza out and sliced it and it is ready to serve. It is worth every minute of the wait! Yumm...
We hope you enjoy this delicious classic - our family won't order pizza out after they had this one.
Let me know what you think after you try it.
