Delicious Homemade Pizza

Preheat Oven: 400F

Prep Time: 20 Minutes

Bake Time: 20 Minutes

Ingredients: 

                 Publix Ready Dough (In Bakery Section) - 1 package

                 Butter 

                 Organic Minced Garlic - 2 tsp. or 2 cloves minced

                 Classico (Traditional Sweet Basil) Sauce - Half a Jar

                 Shredded Mozzarella Cheese - 8 - 12 oz.

                 Sliced Pepperoni - 8 ounces (delete if you are vegan/veg)

                 Chopped Onion - 1/2 cup 

                 Fresh Sliced Mushrooms - To Taste

                 Fresh Spinach - 2 cups

                 Fresh Basil - 8 leaves (Preferred for better flavor)

                 Fresh Whole Vine Ripe Tomato  - Sliced/Chopped

                 Garlic Powder

Roll out dough on a lightly floured surface. Place on lightly greased pan. Spread small amount of butter on dough then disperse the organic garlic over the dough. Next, spread Classico sauce, Mozzarella Cheese, Sliced Pepperoni, onion, mushroom, spinach, basil, tomato, and lastly sprinkle garlic powder over the pizza. Now you are ready to begin baking! Remember, you can always add or delete any of the toppings of your preference or even add more to your taste pallet. 

The Classico sauce is excellent though and they also have a Spinach Florentine that is excellent if you want to not use fresh spinach. The dough should be crisp after 20 - 25 minutes depending on your altitude and oven settings. Remember, all stoves don't cook equally!! 

Take your pizza out and sliced it and it is ready to serve. It is worth every minute of the wait! Yumm...

We hope you enjoy this delicious classic - our family won't order pizza out after they had this one.

Let me know what you think after you try it.

                 

                 

Randy's World Famous Donuts

    

"The donuts are absolutely amazing! Randy's Donuts 

is a must see- must eat when on vacation in the Los Angeles 

area. Half a donut will fill you up unless you are a food junkie like me, 

you probably won't be able to resist getting a second for later...

If you're on a diet...you might want to rethink starting until after this 

experience. The donuts are large and moist they just melt in your mouth!"

I think it's about time for another visit...Mmmm Good! 

Located at:

805 West Manchester Boulevard

Inglewood, CA 90301

(310) 645-4707

Buzz on the Latest GREAT EATS!

Just when you think you've had the best comes something out of left field and knocks your socks off! We just had some of the best food in Miami and you can bet we will be heading back there soon. Now, it I can only get the restaurant owner to share some of their great recipes, WOW!!!

TAZA
Mediterranean  Kitchen & Lounge
1430 SE 17th Street
Fort Lauderdale, FL 33316
954.530.7064


Come with a big appetite and be prepared to have a food experience of a lifetime. The owner, staff, food, atmosphere, and decor all got a PERFECT 10 on our visit. Let us know what you think...

"What's for Dinner"

Recipe for a Happy Family
As a few people know we've been looking for a home to buy. In the process I've gotten to know my realtor pretty well and was pleasantly surprised by a gift she recently gave me, a recipe book made by a group of women in her church. Awesome, I love new recipes! 


First Recipe in the Book

Ingredients: 

Loving Parents                                                1 cup of understanding

Children                                                           1 cup Forgiveness

Generous Portions of Prayer                       Hugs and Kisses

Love, firmly packed                                       1 cup of Patience

Generous portions of togetherness       

Directions:
Mix thoroughly and sprinkle with kindness. Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness. Cool. Turn onto a platter of cheerfulness, Serve with hugs and kisses.

"What's for Dinner?"

Thank you to Eileen and the MOPS at First Baptist Church in Hendersonville, Tennessee!


If anyone is interested in knowing more about the cookbook and the ladies who designed it just email to Anna Banana or Autumn Bottom our email address ~ alinne@linnesgarage.com 

Seared Chicken Sandwich

The Seared Chicken Sandwich recipe was a great surprise to the taste buds in our mouth. This takes chicken sandwich to another level. My mouth is watering right now just thinking about how good it was. 

INGREDIENTS: Boneless skinless chicken cutlets/half breast, spinach leaves,  honey mustard, mayonnaise, thinly sliced tomato, purple onion, italian bread, olive oil, garlic.

DIRECTIONS: 

Wash off boneless skinless chicken and pat dry (for proper browning of the meet), thinly sliced purple onion, wash off spinach leaves, and have some freshly chopped (organic) garlic. 

Have a skillet being preheated, then add olive oil. Next, add garlic and onion and sautee. Now, add the chicken and brown it. Once the chicken is done (usually 10 minutes) italian bread, lightly spread mayonnaise onto bread, then dijon honey mustard (we like BRIANNAS Home Style). Place three to four clean/uncooked spinach leaves on bread, then place chicken on bed of spinach, carmelized onion, thinly sliced tomato and SERVE WARM!

Okay, for those of you that like to eat something that tastes GREAT and doesn't take an hour to make this would be the sandwich of choice! Just be prepared to make a second helping FOR EVERYONE!! Hope you enjoy.